Channel: CupcakeJemma

Category: Howto & Style

Tags: hand madeperfectrecipesimplehow to makecrumbs and doiliesbakingcakecakesvanillajemmajemma wilsonbakeryfool proofbakerbuttercreameasycupcake jemmacupcakeshome madedessertcrumbs & doiliesbakegemmacupcakechocolate

Description: Well, most of them anyway! Thank you so much to everyone who asked questions about Cookies - we had a blast looking into all the answers and Sally & Dane are at C&D HQ with everything you ever wanted to know - and more - about our NY Cookies. Whether they're not spreading enough, spreading too much or coming out burnt we've got you - watch on to help ensure your cookies are perfect every time! And don't forget, if you're making some NY Cookies slap that #cupcakejemma hashtag on them so we can see - we love seeing your bakes! Here's links to the questions/topics covered: 00:00 - Intro 01:14 - Butter 02:56 - Reducing sweetness 04:08 - Grainy sugar in cookies 05:30 - How long to mix 06:36 - Leaving out or swapping additions 07:47 - Making multiple batches 08:46 - Swapping plain for self raising flour 09:40 - Types of flour 10:18 - Dutch processed vs natural coca 11:48 - Mixture too crumbly 13:18 - Why are my Cookies spreading? 15:13 - How to roll your cookie balls 16:14 - Reducing the size of your cookies 17:30 - Can I make thinner cookies? 19:20 - Why are my Cookies NOT spreading? 22:38 - Fan vs non-fan ovens 23:48 - How long will cookies keep? 24:35 - How do store-bought cookies keep so long? 25:30 - Working out ratios for new recipes 26:29 - How do I know when they're baked? 28:02 - My cookies are burnt! 28:56 - My cookies are burnt underneath! 30:00 - All time favourite cookie --------------------- BAKE AT HOME KITS AND MERCH!: cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: youtube.com/user/CupcakeJemma MORE CAKE: crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies